Mark totally surprised me with a perfect dinner date to celebrate our third anniversary. We went to Blue Duck Tavern. The restaurant has an open kitchen with a wood burning oven so we enjoyed a show while our meal was being prepared. The menu was fantastic, listing the farms where everything was naturally grown or raised. It was so hard to decide what to order, but we settled on quite a few dishes so we could try a lot. During the decision process, we almost opted to split a pheasant! We had a fantastic meal capped with apple pie and carmel macchiato flavored ice cream!
Check out my really hot shoes! Awesome anniversary gift from the sweetie!
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